Bible Wines Or The Laws Of Fermentation And Wines of The Ancients

A clear, practical and scholarly analysis of the laws of fermentation and the use of the word “wine” as found in history and the Bible. There are two kinds of wine in ancient and modern use. One is sweet, pleasant, refreshing and unfermented; the other is exciting, inflaming and intoxicating, both are called wine. William Patton  PB 100 pg